5 EASY FACTS ABOUT MEXICAN FOOD DESCRIBED

The easiest method to describe pozole will be to think about it being an intersection among a stew plus a soup. This dish has historic roots, dating again for the Aztecs. Among the hallmarks of pozole may be the hominy – hulled corn kernels which are also known as maize.a vastly well-known dish in Mexico but Criadillas is the truth is quite relia